The Stay
The Kitchens
Two kitchens side by side — a smoky wood-fire chulha where the old recipes are cooked, and a modern self-cook kitchenette. The warm, busy heart from which every pahadi meal arrives.
Back to The StayThere are two kitchens at Kunja. The homestay kitchen is where the family cooks the day's meals the old way — over a wood-fire chulha that flavours everything it touches.
The guests' kitchenette is fully equipped for self-cooking: hob & gas, induction, convection microwave, mixer-juicer, sandwich maker, and all the vessels, plates and mugs you'll need.
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