7 pieces
FoodFarm-to-plate, because the farm is right here
A season in the kitchen garden, and the plates it sets — most of what you eat here grew ten steps from the stove.
Read it
FoodBhatt ke dubke, jholi bhaat, aloo ke gutke
A short, hungry tour of the Kumaoni table — dish by dish, the way we'd point it out to you with an empty plate in front of you.
Read it
FoodWe don't keep a guest hungry
On feeding people well as a form of love, never a service — the oldest thing this house knows how to do.
Read it
FoodSoonMadua, jhangora and the grains of these hills
The hardy hill grains the rest of India is only now rediscovering.
Read the idea
FoodSoonA long lunch, eaten slowly
Why the midday meal here is meant to take its time.
Read the idea
FoodSoonWhat Roma cooks when she wants to spoil you
The dishes that come out for someone she's decided to love.
Read the idea
FoodSoonThe chai that starts every morning
A small, sacred cup, and the hour it belongs to.
Read the idea